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Crispy Aromatic Duck served with Ming Foods Pancake Wraps

This family favourite is a classic dish that provides a wonderfully layered eating experience. Combining the aromatic taste of crispy duck, with the refreshing crunch of fresh cucumbers and spring onions and a splash of tangy and sweet Peking duck sauce all wrapped in a steaming soft pancake wrapper. This recipe cuts out the deep frying for a healthier yet tasty alternative to this wonderful dish.

Preparation time: 10 minutes (plus 1-2hours for defrosting)

Cooking time: 45-50 minutes

Serves 4 people


1 x Ming Food Retail Pancakes Wrappers (defrosted)

½ defrosted crispy aromatic duck

½ cucumber

4 spring onion bulbs

Peking duck sauce


  1. Cook the duck in accordance with the guidelines on the duck you have bought.
  2. Wash and finely slice the cucumber and spring onions
  3. Take out a packet of the pancake wraps. There are two ways to cook the wraps, microwave for 20 seconds or if you have a steamer remove from the packet, put in a bamboo steamer and steam for 5-6 minutes.
  4. Pour a generous amount of Peking duck sauce in a serving bowl.
  5. Once the duck is cooked thoroughly, to get a nice crisp on the skin, place under the grill, skin side up until crispy. Shred the duck and place on a serving plate.
  6. Remove the pancakes and serve while steaming hot for all everyone to enjoy!


  • Most oriental supermarkets now stock pre-cooked crispy aromatic duck and it can be found in the freezer. Helping you to save time in recreating this tasty dish!
  • Hoi sin is a well-known sauce to accompany this dish, however if you have slightly sweeter taste buds we would recommend the Peking duck sauce.
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